Polymers for Food Applications
By:Tomy J. Gutiérrez
Published on 2018-08-09 by Springer
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.
This Book was ranked at 11 by Google Books for keyword chemistry core.
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Book which was published by Springer since 2018-08-09 have ISBNs, ISBN 13 Code is 9783319946252 and ISBN 10 Code is 3319946250
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