Bubble and Foam Chemistry
By:Robert J. Pugh
Published on 2016-09-08 by Cambridge University Press
This indispensable guide will equip the reader with a thorough understanding of the field of foaming chemistry. Assuming only basic theoretical background knowledge, the book provides a straightforward introduction to the principles and properties of foams and foaming surfactants. It discusses the key ideas that underpin why foaming occurs, how it can be avoided and how different degrees of antifoaming can be achieved, and covers the latest test methods, including laboratory and industrial developed techniques. Detailing a variety of different kinds of foams, from wet detergents and food foams, to polymeric, material and metal foams, it connects theory to real-world applications and recent developments in foam research. Combining academic and industrial viewpoints, this book is the definitive stand-alone resource for researchers, students and industrialists working on foam technology, colloidal systems in the field of chemical engineering, fluid mechanics, physical chemistry, and applied physics.
This Book was ranked at 12 by Google Books for keyword chemistry core.
Book ID of Bubble and Foam Chemistry's Books is lbAkDQAAQBAJ, Book which was written byRobert J. Pughhave ETAG "QQJ1z6bdCpk"
Book which was published by Cambridge University Press since 2016-09-08 have ISBNs, ISBN 13 Code is 9781316688120 and ISBN 10 Code is 1316688127
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